One of my favorite side dishes is my garlic bread. My family loves to have it anytime I make something saucy, soups, stews or any other savory, dunkable meal. Now, if you’re watching calories, then this recipe is not for you. I put a lot of butter in it.
I start with a crusty loaf of Italian bread or a crusty French baguette, cut into easier to work with pieces and slice down the middle.